VG Wines is proud to link up with Kenmare Smoked Salmon Company. We will be matching some of our quality wines with their celebrated award winning Smoked Salmon and Shellfish. Some comments and descriptions as follows or go to www.kenmare-select.com for further details.
‘One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.’
Luciano Pavarotti and William Wright, Pavarotti - My Own Story.
There is something truly special about sitting around the table sharing a meal. Whether it’s a casual supper for friends or a special celebration, the action of preparing a meal speaks louder than words. It communicates care, love, friendship, intimacy and respect.
At Kenmare Select, we also believe that some of the most memorable meals can be created using the simplest of ingredients. That’s why we let nature take centre stage: salmon, salt, oak smoke and some carefully selected herbs are all we use to create that truly delicious smoked salmon.
Sergio Mei, Executive Chef of Four Seasons Milan
‘The smoked salmon with seaweed reflects the art, the handcraft of the other preparation (of Kenmare Select’s other smoked salmon products) and I find it excellent; the seaweed is an unusual, interesting touch’
Taste and Innovation
With over twenty years experience in supplying to the very high-end of the food industry, Kenmare Select has remained true to its founding principle: to create an exquisite smoked salmon worthy of appreciation by gastronomes around the globe. Each of our smoked salmon products received a prestigious award in 2010; reflecting the outstanding quality of the Master Smoker and team at Kenmare Select.
In continuing our spirit of innovation, we launched an Organic Irish Salmon smoked with Seaweed; ranking as the best cold-smoked organic salmon of the British Isles in 2010. This year in 2011 Kenmare Select is proud to introduce the Smoked Shellfish range: Smoked Oysters; Smoked Scallops; and a delicately-tasting Smoked Scallop Pâté.
AWARD WINNING SMOKED SALMON
ORGANIC WITH SEAWEED
Hints of seaweed with a fine oak smoke
Recent Award:
- Two Gold Stars at Great Taste Awards UK 2010
HERB CURED
Delicate oak smoke cured with a selection of Herbs
Recent Award:
-Silver Medal at Irish Food Awards 2010
MILD SMOKE SALMON
Elegantly smoked with a subtle, balanced taste
Recent Award:
-One Gold Star at Great Taste Awards UK 2010
SMOKED SHELLFISH:
Smoked Scallop Pâté
A silky texture with a soft, creamy taste
Smoked Oysters
Strong Smoke with a fresh, full-bodied Taste
Smoked (Queen) Scallops
Lightly smoked with a delicate, sweet flavour
Go to our store for Alain Bras' wine pairing suggestions that will be a marriage made in food heaven!